Weekend Breakfast
Our weekend breakfast treat…
Recipe for Pancakes from Scratch
Ingredients
2 cups of flour, sifted
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
Mix all of the above ingredients in a large mixing bowl.
2 eggs, beaten
1 3/4 cup milk
2 tablespoons melted butter
Add last three ingredients to dry mixture.
Stirring gently, mix well.
Pour mixture in 1/8 to 1/4 cup amounts onto a pre-heated griddle and fry. Flip each pancake once the entire surface is covered in bubbles.
Serve with pure maple syrup, or garnish with fresh blueberries and sprinkle with confectioner’s sugar.
Our little secret…we double the batch and the kids pull them out during the week and re-heat them. Delicious this way too!
Enjoy!



Looks fantastic!
Thanks Rebecca!
i wonder what i’m going to have for breakfast tomorrow
Enjoy Buck!
i think i will lol
Ummm….looks good, Robyn!
Thanks Gracie! Enjoy the remainder of the weekend! Robyn
Yum!
Oh my, now I’m hungry! I’ll have to try these next weekend!
Enjoy them Susan!
Can you send some by DHL……look yummy
Yum Robyn…pancakes are my favorite, especially on winter mornings…and lovely image, the shallow depth of focus really works here…I will refer back to your recipe!
Thanks so much Meryl. I hope you enjoy them when you make them…they are a favorite here. And did you know that tomorrow is pancake day? Apparently it is an English tradition to call Fat Tuesday Pancake Day. I learned this from my daughter’s pre-school teacher. They are making pancakes at school tomorrow! Blessings, Robyn
yumm…m feeling hungry looking at this pic